Project for a new restaurant at brand Citterio.
The new format for Citterio restaurants. A place where the slicer becomes an iconic element space represented. Training areas, home style atmosphere, rural common tables, define and shape the area.
The slicers are hanged over the common tables with the possibility to be moved on in order to have tasting experiences or special dinners served service included.
Centoeventi
2015
Milano, IT
480m²
Design
Interior, Food Retail
Luca Bigliardi, Luca Gobbo, Simona Castagliuolo, Federica Bosacchi, Alessia De Luca, Riccardo Colombo, Guido Previtali
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