Project for a new restaurant at brand Citterio.
The new format for Citterio restaurants. A place where the slicer becomes an iconic element space represented. Training areas, home style atmosphere, rural common tables, define and shape the area.
The slicers are hanged over the common tables with the possibility to be moved on in order to have tasting experiences or special dinners served service included.
Interior, Food Retail
Luca Bigliardi, Luca Gobbo, Simona Castagliuolo, Federica Bosacchi, Alessia De Luca, Riccardo Colombo, Guido Previtali
Established in 2007 PRINCIPIOATTIVO is a young, dynamic architecture firm based in Italy. It operates nationally and internationally with a collaborative approach. Proactivity is our key-word. We don’t wait for things to happen, we create teams and shape situations to clients giving different visions and making them real and easy to understand. Curiosity and enthusiasm are part of our team and ourselves.
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